Released on = April 21, 2007, 3:30 am

Press Release Author = Bharat Book Bureau

Industry = Marketing

Press Release Summary = reviews worldwide regulation of food contact materials
- includes the latest developments in the analysis of food contact materials
- looks in detail at different food contact materials
- includes relevant case studies

Press Release Body = Chemical migration and food contact materialsreviews worldwide
regulation of food contact materials
- includes the latest developments in the analysis of food contact materials
- looks in detail at different food contact materials
- includes relevant case studies

Food and beverages can be very aggressive chemical milieu and may interact strongly
with materials that they touch. Whenever food is placed in contact with another
substance, there is a risk that chemicals from the contact material may migrate into
the food. These chemicals may be harmful if ingested in large quantities, or impart
a taint or odour to the food, negatively affecting food quality. Food packaging is
the most obvious example of a food contact material. As the demand for pre-packaged
foods increases, so might the potential risk to consumers from the release of
chemicals into the food product. Chemical migration and food contact materials
reviews the latest controls and research in this field and how they can be used to
ensure that food is safe to eat.
Part one discusses the regulation and quality control of chemical migration into
food. Part two reviews the latest developments in areas such as exposure estimation
and analysis of food contact materials. The final part contains specific chapters on
major food contact materials and packaging types, such as recycled plastics, metals,
paper and board, multi-layer packaging and intelligent packaging.

With its distinguished editors and international team of authors, Chemical migration
and food contact materials is an essential reference for scientists and
professionals in food packaging manufacture and food processing, as well as all
those concerned with assessing the safety of food.


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